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Honeycrisp Apple Fall Fruit Salad Recipe

Emily Carter
A simple, refreshing fall salad with the sweetness of Honeycrisp apples, nuts, and a zesty honey dressing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 2 medium Honeycrisp apples diced
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup raisins or dried cranberries
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt

Instructions
 

  • Dice the Honeycrisp apples and place in a large mixing bowl.
  • Add the nuts and dried fruit to the apples.
  • Drizzle honey and lemon juice over the mixture.
  • Sprinkle cinnamon and a pinch of sea salt.
  • Toss the ingredients gently, coating everything evenly.
  • Chill for 10 minutes for flavors to combine, or serve immediately.

Notes

Nutritional Information (Per Serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 3g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 6%
  • Vitamin C: 15%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 6%

Additional Notes/Tips

  1. Substitute walnuts with almonds if you prefer a different crunch.
  2. Add a dollop of Greek yogurt for creaminess.
  3. Experiment with different dried fruits for variety.
  4. Drizzle with a little maple syrup if you want extra sweetness.
  5. This salad can easily be made a day ahead—just don’t add the apples until serving!