Honey Mustard Crockpot Chicken Fall Dinner Recipe
A sweet and tangy honey mustard sauce coats tender chicken in this easy crockpot dinner that cooks itself.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp fresh parsley for garnish
Instructions
- Prepare Chicken: Place chicken breasts in the crockpot.
- Make Sauce: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Pour Over Chicken: Pour the sauce mixture over the chicken in the crockpot.
- Cook: Cover and cook on low for 4-6 hours, until chicken is tender.
- Serve: Shred chicken with two forks and mix with the sauce. Garnish with fresh parsley.
- Enjoy: Serve over rice, with mashed potatoes, or in a salad.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 2%
- Iron: 8%
- Calcium: 2%
- Vitamin B6: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Tangier Sauce: Add an extra tablespoon of apple cider vinegar for more tang.
- Spicy Kick: For a spicy twist, mix in some hot sauce or red pepper flakes to the sauce.
- Serving Idea: Pair this dish with roasted vegetables, mashed potatoes, or throw it on top of a salad for a lighter meal.