Honey Garlic Pork Chop Fall Dinner Recipe
Juicy pork chops are glazed with a delicious honey garlic sauce, creating a perfect balance of sweetness and savory flavor.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Combine honey, garlic, soy sauce, vinegar, and ginger in a small bowl.
- Pour the honey garlic sauce over the pork chops, and cook on low for 10-15 minutes until the sauce thickens.
- Serve the chops with extra glaze poured over the top.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 10%
- Potassium: 8%
Additional Notes/Tips
- Pro Tip: For extra flavor, marinate the pork chops in the honey garlic sauce for 30 minutes before cooking.
- Pair it with: Roasted vegetables or mashed potatoes for a fall-worthy side dish.
- Spicy twist: Add red pepper flakes to the sauce for a hint of heat.
- Don’t forget the glaze: It’s the magic sauce, don’t skimp on it!