Hoisin Stir-Fried Noodles Recipe
A vegan stir-fried noodles dish tossed in sweet-savory hoisin sauce, blended with crisp vegetables and a kick of aromatic spices.
Ingredients
- 8 oz rice or wheat noodles
- 1 cup broccoli florets
- 1 cup bell peppers sliced
- 1 cup snow peas or snap peas
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 1/4 cup hoisin sauce
- 1 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 2 tbsp water to loosen sauce if needed
- 2 tbsp chopped green onions for garnish
Instructions
- Cook noodles according to package directions; drain and set aside.
- Heat sesame oil in a wok over medium-high heat.
- Sauté garlic and ginger for 1 minute until fragrant.
- Stir-fry broccoli, bell peppers, and peas for 3–4 minutes until crisp-tender.
- Mix hoisin sauce, soy sauce, and water in a small bowl.
- Toss noodles and vegetables with the sauce until well coated.
Notes
Nutritional Values (per serving)
- Calories: 360
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
Vitamins & Minerals (per serving, approx.)
- Iron: 20%
- Calcium: 12%
- Vitamin A: 30%
- Vitamin C: 35%
- Magnesium: 15%
Tips to Enhance Flavor
- Toast sesame seeds and sprinkle on top for a nutty crunch.
- Add sriracha for a subtle spicy kick.
- Use fresh cilantro or a squeeze of lime to brighten flavors.