Cook pasta in salted water according to package instructions, then drain and set aside.

Heat olive oil in a skillet, cook shrimp for 2–3 minutes per side until pink and fully cooked.

Remove shrimp, then sauté minced garlic in the same skillet until fragrant.

Add heavy cream, milk, and parmesan cheese, stirring until smooth and slightly thickened.

Return shrimp to skillet, add lemon juice, then mix well.

Toss cooked pasta with sauce, garnish with parsley, and serve immediately.