lend rolled oats into a fine flour using a blender.

In a mixing bowl, combine oat flour, eggs, Greek yogurt, milk, baking powder, vanilla extract, honey, cinnamon, and salt.

Mix until batter becomes smooth and slightly thick.

Heat a non-stick pan over medium heat and lightly grease with butter or oil.

Pour small portions of batter onto the pan, cooking each side for 2–3 minutes until golden.

Flip carefully, cook until fully set, then serve warm.