Go Back

High-Protein Oat Bread Recipe

Emily Carter
A soft, hearty vegan oat bread boosted with plant protein—perfect for breakfast, snacks, or toasting when you need strength and sanity.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 210 kcal

Ingredients
  

  • 2 cups oat flour
  • ½ cup vegan vanilla protein powder
  • 1 cup almond milk
  • ¼ cup applesauce
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven.
  • Grease loaf pan.
  • Add oat flour.
  • Add protein powder.
  • Add baking powder.
  • Add baking soda.
  • Add salt.
  • Mix dry ingredients.
  • Add almond milk.
  • Add applesauce.
  • Add maple syrup.
  • Add olive oil.
  • Add vanilla.
  • Add vinegar.
  • Stir until smooth.
  • Pour batter into pan.
  • Tap pan gently.
  • Bake forty-five minutes.
  • Cool fully.
  • Slice beautifully.

Notes

Nutritional Information (Per Serving)

Calories: 210
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 26g
Fiber: 4g
Protein: 12g

Vitamins & Minerals (Per Serving)

Iron: 9%
Calcium: 6%
Magnesium: 12%
Potassium: 5%
Vitamin E: 7%

Additional Notes / Tips

  • Add nuts or seeds for extra crunch and protein.
  • Great toasted with peanut butter.
  • Store in the fridge for longer freshness.