High-Protein Lemon Chicken
This high-protein lemon chicken delivers juicy texture and bright citrus flavor in a quick, satisfying dish.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Tongs
- Knife
Ingredients
Chicken Marinade
- 1 lb chicken breast sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice fresh
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Cooking
- 1 tbsp butter
- 1 tsp lemon zest
Instructions
- Combine chicken, olive oil, lemon juice, garlic, salt, and pepper in a bowl until evenly coated.
- Let the chicken marinate briefly to absorb flavor and improve tenderness.
- Heat skillet over medium-high and add butter until melted and slightly bubbling.
- Cook chicken pieces in a single layer until golden outside and juicy inside.
- Add lemon zest at the end and toss gently for fresh aroma.
- Remove from heat once cooked through but still tender and moist.
Notes
Cook briefly for softer, juicier chicken; cook longer for crisp edges. Avoid overcooking to prevent dryness. Marinate longer for deeper flavor. Add herbs or spices for variation. Store in fridge up to four days or freeze portions. Reheat gently to maintain texture and moisture.