High-Protein Coconut Brownie Recipe
A fudgy vegan brownie infused with coconut flavor and boosted with plant protein for a satisfying, balanced dessert.
Ingredients
- Oat flour: ¾ cup
- Plant-based protein powder vanilla or unflavored: 2 scoops (40 g)
- Unsweetened cocoa powder: 2 tbsp
- Desiccated coconut unsweetened: ¼ cup
- Baking powder: ½ tsp
- Salt: a pinch
- Coconut milk thick: ½ cup
- Maple syrup: ¼ cup
- Coconut oil melted: 2 tbsp
- Vanilla extract: ½ tsp
- Dark chocolate chips vegan: 2 tbsp
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Whisk oat flour, protein powder, cocoa, coconut, baking powder, and salt evenly.
- Add coconut milk, maple syrup, oil, and vanilla, mixing into a thick batter.
- Fold in chocolate chips gently without overmixing.
- Spread batter evenly into tray and smooth the surface.
- Bake for 20 minutes until edges set and center stays soft.
- Cool completely before slicing for clean edges.
Notes
Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 18 g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Magnesium: 18%
- Potassium: 14%
- Zinc: 12%
- Vitamin E: 10%