High-Protein Chicken Coleslaw Bowls
These high-protein chicken coleslaw bowls deliver crisp texture, fresh flavor, and satisfying nutrition in one easy dish.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife
- Cutting board
- Tongs
Ingredients
Chicken
- 1 lb chicken breast cooked and sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Coleslaw
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
Dressing
- 2 tbsp Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tsp honey
Instructions
- Season and cook chicken until golden outside and juicy inside, then slice into strips.
- Combine cabbage and carrots in a bowl for a crisp base.
- Whisk yogurt, vinegar, and honey into a smooth, tangy dressing.
- Toss coleslaw mixture lightly with dressing to coat evenly without sogginess.
- Arrange chicken over coleslaw and distribute evenly.
- Serve immediately for best texture with crisp vegetables and tender chicken.
Notes
Keep coleslaw lightly dressed for crunch or add more dressing for softer texture. Avoid overcooking chicken to maintain juiciness. Store components separately to prevent sogginess. Add nuts, seeds, or spices for variation. Refrigerate up to four days. Reheat chicken gently and assemble fresh.