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High-Protein Banana Bread Recipe

Emily Carter
A soft, moist, vegan high-protein banana bread made with ripe bananas, plant-based protein, warm spices, and wholesome ingredients.
Print Recipe
Prep Time 12 minutes
Cook Time 55 minutes
Total Time 1 hour 7 minutes
Servings 10 servings
Calories 235 kcal

Ingredients
  

  • 4 ripe bananas
  • 1½ cups whole-wheat flour
  • ½ cup plant protein powder vanilla or unflavored
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup almond milk

Instructions
 

  • Preheat oven.
  • Grease loaf pan.
  • Mash bananas completely.
  • Add sugar.
  • Add oil.
  • Mix smooth.
  • Add almond milk.
  • Add vanilla.
  • Whisk lightly.
  • Add flour.
  • Add protein powder.
  • Add baking powder.
  • Add baking soda.
  • Add cinnamon.
  • Add salt.
  • Fold gently.
  • Pour batter.
  • Smooth top.
  • Bake fifty-five minutes.
  • Cool, slice, enjoy.

Notes

Nutritional Values (Per Serving)

Calories: 235
Total Fat: 5g
Saturated Fat: 0.7g
Carbohydrates: 42g
Fiber: 4g
Protein: 10g

Vitamins & Minerals (Per Serving)

Potassium: 18%
Vitamin B6: 10%
Magnesium: 7%
Iron: 6%
Folate: 5%

Additional Notes / Tips

  • Add walnuts for crunch and extra nutrition.
  • Add chocolate chips if the day feels dramatic.
  • Use very ripe bananas for deeper sweetness.