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Herbed Pizza Sauce Recipe

Emily Carter
A fragrant and flavorful herbed pizza sauce that adds a gourmet touch to any pizza.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 60 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 can 14 oz crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon sugar optional

Instructions
 

  • Heat oil: Warm olive oil in a saucepan over medium heat.
  • Sauté garlic: Add minced garlic and cook for 30 seconds until fragrant.
  • Add tomatoes: Stir in crushed tomatoes and tomato paste until well combined.
  • Incorporate herbs: Add basil, oregano, thyme, red pepper flakes, salt, and black pepper. Mix well.
  • Simmer: Reduce heat to low and simmer for 12 minutes, stirring occasionally.
  • Balance flavors: Taste and add sugar if the sauce is too acidic.
  • Final stir: Remove from heat and give it a final stir.
  • Use or store: Spread immediately on your pizza or refrigerate for up to one week

Notes

Nutritional Information (Per Serving - ¼ cup):

  • Calories: 60
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
Key Vitamins and Minerals:
  • Vitamin A: 10%
  • Vitamin C: 15%
  • Iron: 6%
  • Calcium: 2%
  • Magnesium: 3%

Additional Notes/Tips:

  • Fresh herb swap: Use fresh basil and oregano for a more vibrant flavor.
  • Consistency control: Blend the sauce for a smoother texture.
  • Pro tip: Add a splash of red wine for deeper flavor.