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Herb Roasted Crockpot Chicken Fall Dinner Recipe

Emily Carter
A juicy, herb-seasoned chicken slow-cooked to perfection in your crockpot, making fall dinner prep practically foolproof.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 290 kcal

Ingredients
  

  • 1 whole chicken about 4-5 lbs
  • 2 tbsp olive oil
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon quartered
  • 1 onion quartered
  • 4-5 garlic cloves smashed
  • 1/2 cup chicken broth

Instructions
 

  • Prepare the Chicken: Pat the chicken dry and rub with olive oil.
  • Season the Chicken: Sprinkle thyme, rosemary, garlic powder, salt, and pepper evenly on the chicken.
  • Stuff the Chicken: Stuff the cavity with lemon, onion, and smashed garlic.
  • Cook: Place chicken in the crockpot and pour chicken broth around it.
  • Slow-Cook: Cover and cook on low for 4-6 hours, or until the chicken is fully cooked.
  • Serve: Once done, carve and serve with your favorite sides.

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 39g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Vitamin C: 10%
  • Iron: 10%
  • Calcium: 2%
  • Vitamin B6: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Extra Crispy Skin: For a crispy skin, finish the chicken under the broiler for a few minutes after cooking.
  • Herb Twist: Add some fresh herbs like parsley or sage to the chicken before serving.
  • Gravy Anyone?: Use the broth in the crockpot to make a delicious gravy. Just thicken with cornstarch and pour over the chicken.
This Herb Roasted Crockpot Chicken is what fall dinner dreams are made of—flavor-packed, fuss-free, and as comforting as your favorite sweater.