Herb-Crusted Pork Chop Fall Dinner Recipe
Pork chops coated in a fragrant herb crust, then baked to perfection for a crispy, flavorful finish.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1/4 cup olive oil
- 1/2 cup breadcrumbs
- 2 tablespoons fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season pork chops with salt and pepper.
- Combine breadcrumbs, thyme, rosemary, garlic, Parmesan, and mustard in a mixing bowl.
- Brush each pork chop with olive oil, then press the herb mixture onto both sides.
- Place the coated pork chops on a baking sheet.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 10%
- Potassium: 8%
Additional Notes/Tips
- Pro Tip: If you want a bit more crunch, broil the pork chops for the last 2-3 minutes.
- Perfect Pairing: These chops go wonderfully with roasted potatoes or a fresh arugula salad.
- Spicy Twist: Add crushed red pepper flakes to the herb mixture for a hint of heat.
- Don’t Skimp on Herbs: Fresh is best. Your taste buds will thank you.