Herb Cream of Potato Soup Recipe
A creamy, herb-infused potato soup that balances comfort and sophistication in one delicious bowl.
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Fresh parsley for garnish
Instructions
- Sauté Onions and Garlic: Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté for 3 minutes.
- Add Potatoes and Broth: Toss in the potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend: Use an immersion blender to purée the soup until smooth (or transfer to a blender).
- Add Cream and Herbs: Stir in heavy cream, thyme, rosemary, salt, and pepper. Mix until fully combined.
- Serve: Ladle soup into bowls and garnish with fresh parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Vitamin C: 18%
- Calcium: 4%
- Iron: 6%
- Potassium: 9%
Additional Notes/Tips to Enhance the Flavor
- Herbs: Use fresh herbs for a more vibrant flavor.
- Creamy Texture: Add more cream if you want an ultra-creamy texture.
- Toppings: For extra flavor, top with grated cheese or crumbled bacon.
- Vegan Option: Replace cream with coconut milk for a dairy-free version.