Healthy Protein Energy Ball
These healthy protein energy balls are chewy, naturally sweet, and perfect for quick snacks or post-workout fuel.
Equipment
- Mixing bowl
- Measuring Cups
- Spatula
- Cookie Scoop
- Tray
- Freezer
- Refrigerator
Ingredients
Energy Ball Base
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup almond butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips
Optional Coating
- 2 tbsp shredded coconut
Instructions
- Combine oats, protein powder, almond butter, honey, and chocolate chips until the mixture becomes thick and evenly blended.
- Chill the bowl for fifteen minutes so the mixture firms and rolls smoothly.
- Use a scoop to portion evenly, then roll gently into compact balls.
- Coat with shredded coconut if desired and place on a tray.
- Refrigerate until firm or freeze for longer storage before serving.
Notes
For softer bites, add extra almond butter. For firmer texture, increase oats slightly. Freeze in a sealed container for up to three months. Chill before assembly if sticky. Customize flavors with cocoa, cinnamon, or dried fruit. Store refrigerated for one week.