Healthy Keto Brownie
These healthy keto brownies are rich, fudgy, low in carbs, and easy to make. They deliver deep chocolate flavor with simple ingredients and satisfy sweet cravings without the sugar overload.
Equipment
- Mixing bowl
- Whisk
- Rubber Spatula
- 8-inch Baking Pan
- Parchment Paper
- Cooling Rack
- Freezer
- Cookie Scoop
- Tray
- Oven
Ingredients
Brownie Batter
- 1/2 cup
- 1/2 cup unsalted butter, melted
- 3/4 cup almond flour
- 1/2 cup cocoa powder
- 2/3 cup keto sweetener
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- Whisk melted butter, sweetener, eggs, and vanilla until smooth and glossy.
- Add almond flour, cocoa powder, and salt. Stir gently until a thick batter forms.
- Fold in chocolate chips and spread the mixture evenly into the prepared pan.
- Bake for 12 minutes until the edges look set and the center stays slightly soft.
- Cool completely before slicing. The brownies should feel fudgy with clean, neat edges.
Notes
For softer brownies, bake a minute less. For firmer edges, bake a little longer. Freeze slices individually for quick treats. Chill before cutting if the center feels delicate. Add espresso powder, nuts, or cinnamon for flavor twists. Store covered at room temperature for two days or refrigerate for one week.