Healthy High Protein Baking
These healthy high protein cookies offer soft texture, satisfying flavor, and wholesome ingredients for busy families craving better treats.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Cookie Scoop
- Measuring Cups
- Spatula
- Freezer
- Tray
Ingredients
Dry Ingredients
Wet Ingredients
Mix Ins
Instructions
- Whisk dry ingredients until combined. Mix wet ingredients until creamy and smooth. Fold mixtures together gently and stir in mix-ins. Scoop dough onto the baking sheet and bake until edges look golden while centers stay soft. Cool slightly before serving for ideal texture and flavor.
Notes
Bake briefly for softer cookies or longer for crisp edges. Freeze dough balls for convenient baking later. Handle dough gently during assembly to keep texture tender. Customize flavors with spices, nuts, or chocolate chips. Store cooled cookies in an airtight container for several days.