Grilled Shrimp Fall Appetizer Recipe Introduction
Smoky grilled shrimp appetizer, perfect for fall gatherings.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Optional: Fresh parsley for garnish
Instructions
- Preheat the grill: Heat to medium-high. Oil the grates lightly.
- Marinate the shrimp: In a bowl, combine olive oil, garlic, paprika, cayenne, lemon juice, salt, and pepper.
- Coat evenly: Toss shrimp in the marinade. Let sit for 10 minutes.
- Skewer them: Thread shrimp onto skewers, leaving space between each piece.
- Grill: Place skewers on the hot grill. Cook for 3-4 minutes per side until pink and charred.
- Garnish: Remove from the grill, sprinkle with fresh parsley, and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 20g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 25%
- Iron: 8%
- Magnesium: 6%
- Vitamin E: 10%
- Potassium: 5%
Additional Notes/Tips
- Squeeze extra lemon for a zesty kick.
- Add a dash of honey for a sweet-savory twist.
- Serve with a yogurt or avocado dip for extra flair.