Grilled Halibut with Lemon Recipe
Grilled vegan halibut with lemon delivers smoky simplicity and citrus brightness, perfect for light, elegant dinners or effortless weeknight wins.
Ingredients
- Vegan halibut fillets soy or pea protein-based – 4 (about 6 oz each)
- Olive oil – 2 tbsp
- Lemon juice – 2 tbsp
- Lemon zest – 1 tsp
- Garlic minced – 2 cloves
- Fresh dill – 1 tsp chopped
- Fresh parsley – 2 tbsp chopped
- Salt – ½ tsp
- Black pepper – ½ tsp
Instructions
- Pat vegan halibut fillets dry with a paper towel.
- In a bowl, whisk olive oil, lemon juice, zest, garlic, dill, parsley, salt, and pepper.
- Brush fillets with marinade and let rest 10 minutes.
- Preheat grill to medium-high; lightly oil grates.
- Place halibut on grill; cook 6–7 minutes per side until lightly charred and tender.
- Brush with leftover marinade during final minute for brightness.
- Remove from grill, rest 2 minutes, and serve hot with lemon wedges.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 23 g
Vitamins & Minerals (per serving)
- Vitamin C: 24%
- Vitamin A: 18%
- Iron: 10%
- Calcium: 8%
- Potassium: 15%
Additional Tips
- Grill lemon halves for a smoky squeeze of citrus on top.
- Add capers for briny sophistication.
- Pair with roasted vegetables or couscous for a Mediterranean finish.