Grilled Cheese with Turkey
A vegan grilled cheese sandwich featuring plant-based turkey slices, melty dairy-free cheese, and buttery toasted bread for a comforting, protein-packed twist.
Ingredients
For the Sandwich:
- 4 slices whole-grain or sourdough bread
- 4 slices vegan turkey deli-style
- ½ cup vegan cheddar or provolone cheese shredded
- 1 tablespoon vegan butter
- ¼ teaspoon black pepper
- Pinch of salt
- ½ teaspoon Dijon mustard optional but life-changing
For Serving:
- Tomato soup or crispy fries
Instructions
- Heat skillet over medium heat.
- Spread vegan butter on one side of each bread slice.
- Place one slice buttered side down on the skillet.
- Layer cheese, vegan turkey slices, and mustard.
- Sprinkle salt and pepper over the filling.
- Top with the second slice, buttered side up.
- Grill for 3–4 minutes per side until golden and melted.
- Press lightly with spatula for that perfect crunch.
- Remove from heat and cool slightly.
- Slice diagonally and enjoy your masterpiece.
Notes
Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 13 g
- Saturated Fat: 4 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 15 g
Vitamins and Minerals (Per Serving)
- Iron: 12%
- Calcium: 14%
- Vitamin B6: 7%
- Magnesium: 5%
- Vitamin A: 8%
Additional Notes / Tips
- Add fresh spinach or tomato slices for extra texture.
- Try smoked vegan turkey for deeper flavor.
- Want spice? Add a dash of chili flakes.
- Press sandwich under a lid while grilling for max melty goodness.
- Serve with soup, wine, or sarcasm — dealer’s choice.