Grilled Cheese with Pickles
A vegan grilled cheese sandwich packed with melty dairy-free cheese and crunchy pickles for a tangy, buttery, and outrageously satisfying twist.
Ingredients
For the Sandwich:
- 4 slices sourdough or multigrain bread
- ½ cup vegan cheddar cheese shredded
- 4 –5 pickle slices dill or bread-and-butter
- 1 tablespoon vegan butter or olive oil
- ¼ teaspoon black pepper
- Pinch of salt
Optional Add-ons:
- 1 teaspoon Dijon mustard
- Dash of hot sauce if you like chaos
Instructions
- Heat skillet over medium heat.
- Spread vegan butter on one side of each bread slice.
- Place one slice buttered side down on the skillet.
- Layer cheese evenly across the bread.
- Add pickles over the cheese and sprinkle pepper.
- Top with the second slice, buttered side up.
- Grill for 3–4 minutes per side until golden and melted.
- Press lightly with a spatula for crisp perfection.
- Slice diagonally because presentation matters.
- Serve hot with attitude.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 11 g
- Saturated Fat: 4 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 10%
- Vitamin A: 7%
- Vitamin C: 5%
- Magnesium: 6%
Additional Notes / Tips
- Add a layer of vegan mayo for extra creaminess.
- Try spicy pickles if you like bold flavor.
- Press the sandwich under a lid for that dreamy crust.
- Pair it with fries or tomato soup for ultimate nostalgia.
- Warning: one bite and you’re officially a pickle snob.