Grilled Cheese with Pesto
A golden, buttery vegan grilled cheese sandwich layered with fragrant basil pesto and melty plant-based cheese — an easy comfort meal with gourmet flair.
Ingredients
For the Sandwich:
- 4 slices bread sourdough or ciabatta
- 4 slices vegan cheese or ½ cup shredded vegan cheese
- 2 tablespoons vegan basil pesto
- 2 tablespoons vegan butter or margarine
- Pinch of salt
- ¼ teaspoon black pepper
For Serving:
- Cherry tomatoes or soup on the side optional but adorable
Instructions
- Spread vegan butter on one side of each bread slice.
- Flip and spread basil pesto on the other side.
- Heat a skillet on medium heat.
- Place one bread slice, buttered side down, in the skillet.
- Add vegan cheese and top with the second slice, buttered side up.
- Grill for 3–4 minutes until golden and crisp.
- Flip carefully and toast the other side until the cheese melts.
- Remove from heat, slice diagonally, and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 16 g
- Saturated Fat: 4 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 8 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 9%
- Vitamin K: 13%
- Vitamin A: 10%
- Magnesium: 6%
Additional Notes / Tips
- Add sliced tomatoes or spinach for extra freshness.
- Use homemade vegan pesto for maximum flavor and bragging rights.
- Brush the crust with olive oil before grilling for a glossy finish.
- Pair with soup or salad if you’re pretending to be balanced.
- Want spice? Add a pinch of red chili flakes to your pesto mix.