Grilled Cheese with Mushroom
A vegan grilled cheese sandwich with golden-toasted bread, melty plant-based cheese, and garlicky mushrooms that create a rich, savory flavor explosion.
Ingredients
- For the Sandwich:
- 4 slices sourdough or whole-grain bread
- ½ cup vegan mozzarella or cheddar cheese
- 1 cup mushrooms button, cremini, or shiitake, sliced
- 1 tablespoon vegan butter or olive oil
- 1 garlic clove minced
- ¼ teaspoon thyme or oregano
- Pinch of salt
- ¼ teaspoon black pepper
- For Serving:
- Vegan aioli or tomato soup
Instructions
- Heat a skillet over medium heat and add vegan butter.
- Sauté garlic until fragrant, then toss in sliced mushrooms.
- Cook 4–5 minutes until golden and slightly crispy.
- Sprinkle thyme, salt, and pepper, then set aside.
- Butter one side of each bread slice.
- Place one slice buttered side down on the skillet.
- Add vegan cheese and sautéed mushrooms.
- Top with the second bread slice, buttered side up.
- Grill 3–4 minutes per side until golden brown.
- Slice diagonally and serve hot with soup or dip.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 13 g
- Saturated Fat: 4 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Vitamin D: 18%
- Calcium: 12%
- Vitamin B6: 8%
- Magnesium: 7%
Additional Notes / Tips
- Use a mix of mushrooms for deeper flavor.
- Add caramelized onions for a touch of sweetness.
- Sprinkle vegan parmesan on the outside of the bread for an extra crispy crust.
- Don’t skip the thyme — it makes the sandwich feel fancy.
- Serve with a glass of iced tea or hot tomato soup for full cozy vibes.