Grilled Cheese with Brie and Cranberries
A vegan grilled cheese sandwich featuring melty dairy-free brie, tangy cranberry sauce, and golden toasted bread for a festive, flavor-packed experience.
Ingredients
For the Sandwich:
- 4 slices sourdough or French bread
- ½ cup vegan brie cheese soft and spreadable
- 3 tablespoons cranberry sauce sweetened or homemade
- 1 tablespoon vegan butter
- Pinch of salt
- Dash of black pepper
Optional Add-ons:
- 1 teaspoon balsamic glaze
- Fresh thyme leaves for garnish
Instructions
- Heat skillet over medium heat.
- Spread vegan butter on one side of each bread slice.
- Spread vegan brie on the other side of two slices.
- Add a layer of cranberry sauce over the cheese.
- Sprinkle salt and pepper to balance the sweetness.
- Top with remaining bread, buttered side facing out.
- Grill for 3–4 minutes per side until golden and gooey.
- Press gently with spatula for crisp edges.
- Slice in half (preferably diagonally — we’re not animals).
- Serve warm and pretend you’re hosting brunch in Paris.
Notes
Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 13 g
- Saturated Fat: 4 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 9%
- Vitamin C: 6%
- Vitamin A: 5%
- Magnesium: 4%
Additional Notes / Tips
- Add a drizzle of balsamic for a fancy finish.
- Swap cranberry sauce for fig jam for a sultry twist.
- Want crunch? Add crushed walnuts before grilling.
- Best enjoyed with a glass of vegan wine and sarcasm.
- It’s festive, fabulous, and wildly satisfying—just like you.