Grilled Cheese with Apple Slices
A vegan grilled cheese sandwich filled with crisp apple slices, gooey dairy-free cheese, and buttery toasted bread for a sweet-salty delight.
Ingredients
For the Sandwich:
- 4 slices sourdough or multigrain bread
- ½ cup vegan cheddar or mozzarella shredded
- ½ apple thinly sliced (Granny Smith or Honeycrisp work best)
- 1 tablespoon vegan butter
- Pinch of cinnamon optional
- Dash of salt and pepper
Optional Add-ons:
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup for drizzling
Instructions
- Heat skillet on medium.
- Spread vegan butter on one side of each bread slice.
- Place one slice buttered side down in the skillet.
- Layer half the cheese evenly.
- Add apple slices and sprinkle cinnamon, salt, and pepper.
- Add remaining cheese and top with the second slice.
- Grill for 3–4 minutes per side until golden and melty.
- Press with a spatula for that perfect crisp.
- Slice diagonally (because we’re not amateurs).
- Serve warm and prepare for compliments.
Notes
Nutritional Values (Per Serving)
- Calories: 335
- Total Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 10%
- Vitamin C: 9%
- Vitamin A: 6%
- Magnesium: 5%
Additional Notes / Tips
- Use tart apples for contrast or sweet ones for comfort vibes.
- Add a drizzle of vegan honey or maple for extra flair.
- Make it fancy—pair with a walnut salad or tomato soup.
- Don’t skip the cinnamon—it’s a subtle game-changer.
- Warning: you might start putting apples in everything after this.