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Grilled Cheese Melt Recipe

Emily Carter
A classic grilled cheese melt that pairs crispy golden bread with gooey, perfectly melted cheese for the ultimate comfort sandwich.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 380 kcal

Ingredients
  

  • 4 slices of sandwich bread white or sourdough preferred
  • 4 slices cheddar cheese or your favorite melting cheese
  • 2 tablespoons unsalted butter softened

Instructions
 

  • Preheat the skillet: Heat a skillet over medium heat until hot but not smoking.
  • Prepare the sandwiches: Spread butter on one side of each bread slice. Place two cheese slices between two bread slices, buttered sides out.
  • Grill the sandwiches: Place sandwiches on the skillet and cook for 3 minutes on each side or until golden brown and crispy.
  • Melt perfection: Press lightly with the spatula to ensure the cheese melts completely.
  • Serve: Slice in half and enjoy your crispy, gooey masterpiece.

Notes

Nutritional Information (Per Serving):

  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
Key Vitamins and Minerals:
  • Calcium: 25%
  • Iron: 10%
  • Vitamin B12: 12%
  • Vitamin A: 15%
  • Folate: 8%

Additional Notes/Tips:

  • Bread upgrade: Try artisanal bread for a rustic twist.
  • Cheese combinations: Mix cheddar with mozzarella for a stretchier melt.
  • Extra crunch: Add a thin layer of mayo on the bread for a crispier finish.
  • Optional fillings: Experiment with thinly sliced tomatoes, caramelized onions, or crispy bacon for added flavor.