Gourmet Charcuterie Board Fall Recipe
A fall-inspired gourmet charcuterie board filled with premium cheeses, meats, and fruits—elevating your snack game.
Ingredients
- 4 oz. Brie cheese
- 4 oz. aged cheddar
- 4 oz. goat cheese
- 6 oz. prosciutto
- 6 oz. salami
- 6 oz. smoked turkey
- 1/2 cup grapes
- 1/2 cup dried figs
- 1/4 cup marinated olives
- 1/4 cup honey
- 1/4 cup mustard
- 1/2 cup almonds
Instructions
- Arrange Cheeses: Slice Brie, cheddar, and goat cheese into wedges or blocks. Place them strategically on the board.
- Layer Meats: Roll or fold prosciutto, salami, and smoked turkey, then place them alongside the cheese.
- Add Fruits and Nuts: Fill in the gaps with grapes, figs, and almonds for a sweet and savory balance.
- Final Touches: Add small bowls of honey, mustard, and olives for dipping or spreading.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Vitamin A: 20%
- Vitamin C: 15%
- Magnesium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Cheese Varieties: Feel free to add more types, like blue cheese or Manchego, for added complexity.
- Fresh Herbs: Garnish with rosemary or thyme for an aromatic touch.
- Crackers: Serve with crunchy crackers or baguette slices to complement the rich flavors.