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Ginger Garlic Chicken Recipe

Emily Carter
Tender chicken cooked in a bold blend of ginger, garlic, and spices, creating an irresistible, fragrant dish that packs serious flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Marinade:

  • 500 g chicken boneless, cut into bite-sized pieces
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon soy sauce
  • 1 teaspoon salt

For Cooking:

  • 2 tablespoons oil preferably mustard or sesame
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon garlic minced
  • 1 onion sliced thinly
  • 2 green chilies slit lengthwise
  • 1 teaspoon coriander powder
  • ½ teaspoon black pepper powder
  • 1 teaspoon garam masala
  • ½ teaspoon sugar optional, for balance
  • 2 tablespoons water if needed, to prevent sticking
  • 1 tablespoon fresh coriander chopped, for garnish

Instructions
 

Step 1: Marinate the Chicken

  • Mix chicken with ginger-garlic paste, chili powder, turmeric, soy sauce, and salt in a bowl.
  • Let it sit for 15 minutes (or longer if you have patience).

Step 2: Cook the Base

  • Heat oil in a pan, then add chopped ginger and garlic.
  • Fry until golden brown and aromatic (this is where magic happens).
  • Toss in sliced onions and green chilies, cooking until softened.

Step 3: Cook the Chicken

  • Add marinated chicken and cook on high heat for 5 minutes.
  • Sprinkle coriander powder, black pepper, garam masala, and sugar.
  • Lower heat, cover, and cook for another 15 minutes (stir occasionally).
  • If the mixture gets too dry, add a splash of water.
  • Garnish with fresh coriander and serve hot.

Notes

Nutritional Information (Per Serving)

  • Calories: ~320
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g

Vitamins & Minerals (Per Serving)

  • Vitamin B6: 18%
  • Iron: 15%
  • Vitamin C: 10%
  • Magnesium: 12%
  • Potassium: 14%

Pro Tips for the Best Ginger Garlic Chicken

  • Use fresh ginger and garlic—paste won’t do justice.
  • Marinate longer for deeper flavor.
  • Cook on high heat for a smoky, restaurant-style finish.
  • Pair with steamed rice or butter naan for maximum indulgence.
  • Add a squeeze of lemon before serving for extra zing.
This dish isn’t just delicious—it’s a full-on sensory experience. Get ready to have your taste buds blown away! 🚀🔥