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Ginger Caramel Apple Sangria Recipe

Emily Carter
A fusion of ginger, caramel, and apple flavors in a crisp, refreshing sangria with a bold twist.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 1 bottle white wine 750ml
  • 1/2 cup caramel sauce
  • 1/4 cup ginger liqueur or ginger beer
  • 1/4 cup brandy
  • 2 medium apples thinly sliced
  • 1 tbsp lemon juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp fresh ginger grated
  • 1/2 cup sparkling water or ginger ale

Instructions
 

  • Pour the white wine into a large pitcher or bowl.
  • Stir in the caramel sauce until well combined.
  • Add the ginger liqueur (or ginger beer) and brandy for a spicy edge.
  • Thinly slice the apples and add them to the pitcher.
  • Stir in lemon juice, ground cinnamon, and grated ginger.
  • Add sparkling water or ginger ale for some fizz.
  • Let the sangria chill for 1-2 hours to develop the flavors.
  • Serve chilled and enjoy your gingery, caramel-y concoction.

Notes

Nutritional Information (Per Serving)

Calories: 210
Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 5%
  • Iron: 3%
  • Calcium: 2%
  • Vitamin C: 6%
  • Potassium: 5%

Additional Notes/Tips to Enhance Flavor

  • Add more ginger if you prefer extra heat!
  • For a smoother taste, let it sit overnight.
  • Garnish with extra apple slices or cinnamon sticks for a stylish touch.
  • You can also swap ginger liqueur for fresh ginger if you want to ramp up the spice.