Ghost Pepper Whopper Burger King Recipe
The Ghost Pepper Whopper offers a fiery twist on the classic Whopper with its bold combination of ghost pepper cheese, spicy jalapeños, and a specially crafted ghost pepper sauce. This burger is designed for those who love an intense heat in their meals, making it an unforgettable experience for spice enthusiasts.
Equipment
- 1 Grill or skillet (for cooking the beef patties)
- 1 Tongs (for flipping the patties)
- 1 Knife (for slicing the vegetables and cheese)
- 1 Cutting board
- 1 Small bowl (for mixing the ghost pepper sauce)
- 1 Plate (for assembling the burger)
- 1 Spatula (optional, for handling the patties)
Ingredients
- 2 beef patties about 4 oz each
- 2 sesame seed burger buns
- 2 slices ghost pepper cheese
- 1/4 cup sliced jalapeños fresh or pickled
- 1 tablespoon ghost pepper sauce store-bought or homemade
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1/4 onion thinly sliced
- Lettuce 2-4 leaves
- Tomato slices 2 slices
Instructions
- Prepare the sauce: In a small bowl, mix mayonnaise, ketchup, and ghost pepper sauce. Adjust the amount of ghost pepper sauce to match your desired spice level.
- Cook the patties: Preheat your grill or skillet over medium-high heat. Season the beef patties with salt and pepper. Grill the patties for 4-5 minutes on each side or until they reach the desired level of doneness. Place ghost pepper cheese slices on the patties during the last minute of cooking to melt.
- Toast the buns: Slice the burger buns in half and toast them lightly on the grill or in a skillet until golden brown.
- Assemble the burger: Spread the ghost pepper mayo-ketchup sauce on the bottom half of the toasted bun. Layer with lettuce, tomato slices, and onion slices. Place the grilled patty with melted cheese on top.
- Add jalapeños: Place the sliced jalapeños on top of the burger for an extra spicy kick.
- Top the burger: Add the top half of the toasted bun.
- Serve: Serve your spicy Ghost Pepper Whopper immediately with your favorite side like fries or chips.
Notes
Nutritional Values (Per Serving)
- Calories: 760 kcal
- Total Fat: 45g
- Saturated Fat: 20g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 15% of the daily value
- Iron: 18% of the daily value
- Calcium: 8% of the daily value
- Vitamin A: 6% of the daily value
- Vitamin C: 10% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Customize heat levels: If the ghost pepper sauce is too spicy, reduce its quantity or balance the heat with extra mayo and ketchup for a milder sauce.
- Add extra crunch: For more texture, consider adding pickles or crispy onions to the burger.
- Grilled vegetables: Grill your onions and tomatoes for a smoky flavor boost.
- Spicy alternatives: If you want an even spicier kick, try adding a few drops of hot sauce on the burger for extra heat.