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Garlic Pickled Onions Recipe

Emily Carter
A delightfully sweet and tangy pickled onion recipe that enhances tacos, salads, and sandwiches with vibrant flavor and satisfying crunch.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 30 kcal

Ingredients
  

  • 2 medium red onions thinly sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • Optional: 1 cinnamon stick or a few mustard seeds for added flavor

Instructions
 

  • Slice the onions: Cut the onions into thin rings and place them in a mason jar.
  • Prepare the brine: In a saucepan, combine vinegar, water, sugar, salt, and peppercorns. Heat over medium heat until sugar dissolves.
  • Pour the brine: Remove from heat and carefully pour the hot brine over the onions until fully submerged.
  • Cool and seal: Allow the mixture to cool to room temperature, then cover the jar and refrigerate for at least one hour.
  • Enjoy: Serve these sweet pickled onions with burgers, wraps, or on a cheese board.

Notes

Nutritional Information (Per Serving):

  • Calories: 30
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 0g
Key Vitamins and Minerals:
  • Vitamin C: 7%
  • Potassium: 3%
  • Folate: 2%
  • Calcium: 2%
  • Iron: 1%

Additional Notes/Tips:

  • Flavor Boost: Add cinnamon sticks or cloves for a spiced twist.
  • Storage: Keeps fresh in the fridge for up to two weeks.
  • Serving Tip: Use them to brighten up sandwiches or balance out rich grilled meats.