Garlic Penne alla Vodka Recipe
A bold, garlicky twist on a classic vodka-infused pasta dish.
Ingredients
- 12 oz penne pasta
- 3 tbsp olive oil
- 6 cloves garlic minced
- ½ tsp red pepper flakes
- 1 cup crushed tomatoes
- ¼ cup vodka
- ¾ cup heavy cream
- ½ cup grated Parmesan
- 1 tbsp butter
- Salt and black pepper to taste
- ¼ cup fresh basil chopped
Instructions
- Cook the pasta: Boil penne in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Sauté the garlic: Heat olive oil in a skillet. Add minced garlic and red pepper flakes, cooking until fragrant.
- Deglaze with vodka: Pour in vodka and let it simmer for a minute to cook off the alcohol.
- Add tomatoes: Stir in crushed tomatoes and let the sauce cook for 10 minutes, stirring occasionally.
- Make it creamy: Reduce heat and pour in heavy cream, stirring until well combined.
- Finish the sauce: Add butter, Parmesan, and a splash of pasta water. Stir until smooth.
- Combine with pasta: Toss in the drained penne and coat evenly with the sauce.
- Garnish and serve: Top with fresh basil and extra Parmesan.
Notes
Nutritional Values (Per Serving)
- Calories: 530
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 18g
Vitamin & Mineral Content (Per Serving)
- Calcium: 19%
- Iron: 11%
- Vitamin A: 14%
- Potassium: 10%
- Magnesium: 8%
Flavor-Boosting Tips
- Roast the garlic for a deeper, nuttier flavor.
- Use high-quality vodka for a smoother sauce.
- Add extra Parmesan for more richness.
- A pinch of sugar balances acidity if needed.