Garlic Butter Shrimp Fall Appetizer Recipe
Garlic butter shrimp appetizer, rich and savory—perfect for fall gatherings.
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic minced
- 1/2 tsp red pepper flakes optional
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- Melt the butter: Heat a skillet over medium heat. Melt 2 tablespoons of butter.
- Sauté the garlic: Add minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Cook the shrimp: Add shrimp to the skillet. Season with salt and pepper.
- Flip and finish: Cook each side for 3-4 minutes until pink. Add remaining butter and lemon juice.
- Garnish and serve: Sprinkle with fresh parsley. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 18g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin D: 10%
- Iron: 15%
- Magnesium: 8%
- Vitamin E: 6%
Additional Notes/Tips
- Add a splash of white wine while cooking for extra depth.
- Serve with toasted bread to soak up the buttery goodness.
- For more heat, increase the red pepper flakes.