Garlic Buffalo Chicken Dip Party Recipe
Emily Carter
A savory blend of creamy buffalo chicken, garlic, and cheese. This dip is a guaranteed crowd-pleaser for any occasion.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 8 servings
Calories 310 kcal
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 4 cloves garlic minced
- 1/4 cup ranch dressing optional
- 1/4 cup chopped green onions optional
Preheat oven: Heat to 375°F (190°C).
Combine the ingredients: In a bowl, mix chicken, buffalo sauce, garlic, cream cheese, and half of both cheeses.
Transfer and top: Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top.
Bake: Place in the oven for 25 minutes until bubbly and golden.
Serve: Garnish with green onions (optional) and serve with chips, crackers, or veggies.
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 14%
- Vitamin D: 7%
- Calcium: 10%
- Iron: 5%
- Vitamin A: 8%
Additional Notes/Tips
- Add extra garlic for a more intense flavor.
- Use rotisserie chicken for quicker prep and better taste.
- For a creamier texture, mix in a tablespoon of sour cream or Greek yogurt.
- Serve with a variety of dippers like crackers, pita chips, or fresh veggies.