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Garlic Buffalo Chicken Dip Party Recipe

Emily Carter
A savory blend of creamy buffalo chicken, garlic, and cheese. This dip is a guaranteed crowd-pleaser for any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 310 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 4 cloves garlic minced
  • 1/4 cup ranch dressing optional
  • 1/4 cup chopped green onions optional

Instructions
 

  • Preheat oven: Heat to 375°F (190°C).
  • Combine the ingredients: In a bowl, mix chicken, buffalo sauce, garlic, cream cheese, and half of both cheeses.
  • Transfer and top: Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top.
  • Bake: Place in the oven for 25 minutes until bubbly and golden.
  • Serve: Garnish with green onions (optional) and serve with chips, crackers, or veggies.

Notes

Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 21g

Key Vitamins and Minerals (Per Serving)

  • Vitamin B12: 14%
  • Vitamin D: 7%
  • Calcium: 10%
  • Iron: 5%
  • Vitamin A: 8%

Additional Notes/Tips

  • Add extra garlic for a more intense flavor.
  • Use rotisserie chicken for quicker prep and better taste.
  • For a creamier texture, mix in a tablespoon of sour cream or Greek yogurt.
  • Serve with a variety of dippers like crackers, pita chips, or fresh veggies.