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Frozen Burgers In The Air Fryer

Emily Carter
Making Frozen Burgers in the Air Fryer is a quick and easy way to enjoy a juicy, crispy burger without needing to fire up the grill or stovetop. The air fryer provides a perfect crisp on the outside while keeping the inside tender and flavorful. Whether you're short on time or just craving a burger, this method ensures great results in less than 30 minutes.
Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 300 kcal

Equipment

  • 1 Air fryer
  • 1 Tongs (for flipping the patties)
  • 1 Plate (for serving)
  • 1 Optional: Burger buns and toppings (cheese, lettuce, tomato, etc.)

Ingredients
  

  • For 4 servings you will need:
  • 4 frozen burger patties beef, chicken, or plant-based, as per preference
  • Optional: Burger buns 4
  • Cheese slices 4, if desired
  • Toppings lettuce, tomato, pickles, onions, sauces as preferred
  • Instructions in Steps
  • Preheat the air fryer:
  • Preheat your air fryer to 375°F 190°C for about 3-5 minutes.
  • Prepare the frozen patties:
  • Take the frozen burger patties directly from the freezer. No need to thaw them.
  • Place the frozen patties in the air fryer basket. Make sure they are not stacked leaving space between them for air circulation.
  • Cook the patties:
  • Set the air fryer to 375°F 190°C and cook for about 10 minutes.
  • After 5 minutes flip the patties using tongs to ensure they cook evenly.
  • Check for doneness:
  • After 10 minutes check the burgers. If you prefer them well-done, cook for an additional 2-4 minutes.
  • If you are adding cheese place a slice on each patty and cook for another 1-2 minutes until melted.
  • Assemble the burger:
  • Toast your burger buns in the air fryer for a couple of minutes optional.
  • Place the cooked patties on the buns and add your favorite toppings such as lettuce tomato, onions, and pickles.
  • Serve:
  • Serve immediately with fries or chips.

Notes

Nutritional Values (Per Serving)

  • Calories: 300-350 kcal
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 5-10g
  • Fiber: 0-2g
  • Protein: 24g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 10% of the daily value
  • Iron: 15% of the daily value
  • Calcium: 4% of the daily value
  • Vitamin A: 2% of the daily value
  • Vitamin C: 2% of the daily value

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Seasoning: To add extra flavor, season the frozen patties with garlic powder, onion powder, and pepper before cooking.
  • Cheese varieties: Experiment with different cheeses like cheddar, Swiss, or pepper jack for a unique flavor profile.
  • Burger buns: For extra crunch and flavor, consider toasting the buns in the air fryer or grilling them on a stovetop.
  • Sauces: Enhance the taste with ketchup, mustard, or a spicy sriracha mayo.
The Frozen Burgers in the Air Fryer recipe offers a quick and simple way to prepare delicious burgers with minimal effort. It’s perfect for busy days or when you want a satisfying meal in a short amount of time.