Five Guys Grilled Cheese Burger
The Five Guys Grilled Cheese Burger is a decadent sandwich combining the crispy texture of grilled cheese with the savory flavor of a juicy burger patty. Two grilled cheese sandwiches replace the traditional bun, and the juicy burger patty adds a delicious and hearty touch, making this a must-try recipe for anyone who loves cheesy, indulgent burgers.
Equipment
- 1 Griddle or frying pan (for grilling the sandwiches and cooking the burger)1
- 1 Spatula (for flipping the sandwiches and patty)
- 1 Knife (for slicing vegetables, if desired)
- 1 Cutting board
- 1 Plate (for serving)
Ingredients
- 4 slices of bread preferably white or whole wheat
- 4 slices of American cheese or your preferred type
- 2 beef patties about 4 oz each
- 1 tablespoon butter for grilling the bread
- Lettuce leaves optional, for topping
- Tomato slices optional, for topping
- Onion slices optional, for topping
- Ketchup or mustard optional, for extra flavor
Instructions
- Prepare the grilled cheese:
- Butter one side of each slice of bread. Place a slice of American cheese on the unbuttered side of two of the bread slices.
- Heat a griddle or frying pan over medium heat. Grill each sandwich by placing the buttered side of the bread down in the pan.
- Grill until golden brown and crispy, about 2-3 minutes per side. Set aside.
- Cook the burger patty:
- In the same pan, cook the beef patties over medium-high heat. Season with salt and pepper.
- Cook for about 4-5 minutes per side for a medium patty, or until the internal temperature reaches 160°F (71°C).
- Assemble the Grilled Cheese Burger:
- Place one grilled cheese sandwich on a plate. Top it with the burger patty.
- Add lettuce, tomato, and onions if desired, then place the second grilled cheese sandwich on top.
- Serve:
- Cut the burger in half if desired, and serve with your favorite side dish, such as fries or a salad.
Notes
Nutritional Values (Per Serving)
- Calories: 720 kcal
- Total Fat: 40g
- Saturated Fat: 15g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 15% of the daily value
- Iron: 12% of the daily value
- Calcium: 20% of the daily value
- Vitamin A: 8% of the daily value
- Vitamin C: 2% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add cheese varieties: For extra flavor, try using different types of cheese, such as cheddar, Swiss, or pepper jack, in addition to American cheese.
- Grilled onions: Enhance the burger by adding grilled onions for extra sweetness and depth of flavor.
- Pickles: A few slices of pickles can add a tangy contrast to the richness of the cheese and patty.
- Spicy kick: Add a few dashes of hot sauce or jalapeño slices for some extra heat if you enjoy spicy flavors.