Easy Protein Weight Loss
These easy protein cookies satisfy sweet cravings while helping you stay full longer. They are simple, tasty, and perfect for busy days.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Cookie Scoop
- Freezer
- Spatula
- Cooling Rack
Ingredients
Cookie Dough
- 1 cup oat flour finely ground
- 1 cup vanilla protein powder favorite brand
- 1/2 cup Greek yogurt plain
- 1/3 cup peanut butter smooth
- 1/4 cup honey or maple syrup
Mix Ins
- 1/3 cup dark chocolate chips optional
Instructions
- Preheat oven to 350 degrees and line a baking sheet. Mix oat flour and protein powder until fluffy.
- Add yogurt, peanut butter, and honey. Stir until a soft dough forms and feels smooth.
- Fold in chocolate chips gently. Scoop dough onto the tray and flatten slightly for even baking.
- Bake until edges turn golden and centers stay tender. Cool completely so the texture sets nicely.
Notes
Bake less for softer cookies or longer for crispy edges. Freeze dough balls for quick treats later. Chill sticky dough before assembly for easier handling. Add cinnamon, cocoa, or nuts for flavor changes. Store airtight at room temperature two days or refrigerate one week.