Easy Protein Treat
Easy Protein Treat combines simple ingredients into soft, satisfying cookies packed with protein and plenty of flavor. Perfect for snacks, dessert, or sneaking one before anyone notices.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Cookie Scoop
- Freezer
- Cooling Rack
Ingredients
Cookie Dough
Ice Cream Filling
Instructions
- Preheat oven to 350°F and line a baking sheet. Mix protein powder, oats, peanut butter, honey, and chocolate chips until a soft dough forms.
- Scoop even portions onto the tray. Chill briefly if sticky for easier handling and better shape.
- Bake until edges turn lightly golden and centers stay soft. Cool completely for the best texture.
- For an Ice Cream Cookie Bristle Cookie twist, sandwich frozen yogurt or ice cream between two cookies and freeze until firm.
Notes
For softer cookies, bake slightly less; for crispier edges, add two extra minutes. Freeze baked cookies or assembled sandwiches in airtight containers. Handle chilled fillings quickly during assembly. Swap chocolate chips for nuts or dried fruit for flavor variety. Store at room temperature three days or freeze up to two months.