Easy Protein Sourdough
This easy protein sourdough creates a chewy crumb, crisp crust, and wholesome flavor while adding extra protein to your homemade bread routine.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Dutch Oven
- Bench Scraper
- Freezer
- Scoop
- Tray
Ingredients
Sourdough Dough
Protein Blend
Instructions
- Mix the dough until shaggy and let it rest. Knead gently until smooth, then fold in protein ingredients evenly. Allow the dough to rise until puffy and airy. Shape carefully and bake until the crust becomes crisp while the center stays soft and chewy. Cool before slicing.
Notes
Bake a shorter time for a softer crust or longer for extra crispness. Freeze sliced bread tightly wrapped for quick meals later. Handle dough gently during shaping to preserve texture. Customize flavors with seeds, herbs, or cheese. Store in an airtight container at room temperature.