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Easy Protein Meal Prep

Emily Carter
Easy Protein Meal Prep delivers satisfying high protein meals with simple ingredients and delicious flavors for busy weekdays.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 6 meals
Calories 390 kcal

Equipment

  • Mixing bowl
  • Meal Prep Containers
  • Skillet
  • Knife
  • Cutting board
  • Freezer
  • Baking Tray
  • Oven

Ingredients
  

Protein Meal Prep

  • 2 cups cooked quinoa warm
  • 1.5 lb chicken breast cubed
  • 2 cups broccoli florets fresh
  • 1 cup bell peppers sliced
  • 2 tbsp olive oil divided
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit and line a baking tray.
  • Toss chicken with olive oil garlic powder and Italian seasoning until evenly coated.
  • Spread chicken and vegetables in a single layer for even roasting and crisp edges.
  • Roast until chicken stays juicy and vegetables become tender.
  • Divide quinoa into containers and top with chicken and vegetables.
  • Cool completely before sealing containers and refrigerating or freezing.

Notes

Cook vegetables less for softer texture or longer for crispier edges. Freeze cooled meals in airtight containers for up to three months. Let ingredients cool before assembly to prevent moisture buildup. Customize flavors with sauces spices or vegetables. Store refrigerated for up to four days.
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