Easy High Protein Baking
These easy high protein baked treats deliver delicious flavor, soft texture, and extra nutrition while fitting perfectly into busy family routines.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Cookie Scoop
- Measuring Cups
- Spatula
- Freezer
- Tray
Ingredients
Dry Ingredients
Wet Ingredients
Mix Ins
Instructions
- Whisk dry ingredients until combined. Stir wet ingredients until smooth and creamy. Fold mixtures together gently, then add mix-ins. Scoop dough onto a baking sheet and bake until edges turn golden while centers stay soft. Cool slightly before serving for the best flavor and texture.
Notes
Bake a little less for softer cookies or longer for crisp edges. Freeze dough portions for convenient baking later. Handle dough gently during assembly to keep texture light. Customize flavors with spices, nuts, or chocolate. Store cooled cookies in an airtight container for several days.