Double Quarter Pounder With Cheese Recipe
The Double Quarter Pounder with Cheese is a hearty, indulgent burger consisting of two juicy beef patties, topped with melted American cheese, pickles, onions, and ketchup. It's the ultimate comfort food that is sure to satisfy any burger lover's cravings. This recipe replicates the iconic McDonald’s burger, but you can make it fresh and hot right at home.
Equipment
- 1 Griddle or frying pan (for cooking the beef patties)
- 1 Spatula (to flip the patties)
- 1 Knife (for slicing onions and pickles)
- 1 Cheese slicer (optional, if slicing cheese)1
- 1 Toaster or oven (for toasting the buns)
- 1 Plate (to assemble the burger)
Ingredients
- 4 hamburger buns soft, preferably sesame seed
- 2 lbs ground beef for 4 patties, about 1/2 lb per patty
- 8 slices American cheese
- 1 medium onion sliced
- 8-12 pickles sliced
- Ketchup to taste
- Mustard optional, to taste
- Salt and pepper to taste
- Butter for toasting the buns
Instructions
- Prepare the beef patties: Divide the ground beef into 8 equal portions (for 4 burgers with 2 patties each). Shape each portion into a round patty. Season both sides with salt and pepper.
- Toast the buns: Spread butter on the inside of each bun. Toast them in a pan or oven until golden brown and crispy.
- Cook the beef patties: Heat a griddle or frying pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they are fully cooked to your preference. Place a slice of cheese on each patty during the last minute of cooking so it melts perfectly.
- Assemble the burger: Place the bottom toasted bun on a plate. Layer it with one patty, followed by another patty. Add sliced onions, pickles, and a drizzle of ketchup (and mustard if desired). Top with the other half of the toasted bun.
- Serve and enjoy: Serve your homemade Double Quarter Pounder with Cheese while it's hot, alongside your favorite sides like fries or a salad.
Notes
Nutritional Values (Per Serving)
Here’s a breakdown of the nutritional values per serving:- Calories: 720 kcal
- Total Fat: 41g
- Saturated Fat: 17g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 43g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30% of the daily value
- Iron: 20% of the daily value
- Calcium: 10% of the daily value
- Vitamin A: 8% of the daily value
- Vitamin C: 4% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Caramelize the onions: For extra sweetness and depth of flavor, sauté the onions in butter until they’re golden brown.
- Add crispy bacon: A couple of slices of crispy bacon will give your burger an extra crunch and smoky flavor.
- Use freshly ground beef: If you can, grind your own beef for the patties. This will give the burger a fresh, juicy taste.
- Try different cheese: While American cheese is classic, you can experiment with other cheeses like cheddar or Swiss for a unique twist.
- Opt for toasted buns: Always toast the buns lightly for a crispy texture that enhances the overall experience.