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Curry Chicken Recipe

Emily Carter
A rich and flavorful chicken curry packed with spices and comforting taste.

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3 servings
Calories 340 kcal

Ingredients
  

  • 300 g chicken cut into pieces
  • 1 tbsp oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tsp curry powder
  • ½ tsp turmeric
  • 1 cup tomato puree
  • ½ cup water
  • Salt to taste

Instructions
 

  • 300g chicken (cut into pieces)
  • 1 tbsp oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 1 tsp curry powder
  • ½ tsp turmeric
  • 1 cup tomato puree
  • ½ cup water
  • Salt to taste

Notes

Nutritional values (per serving)

Calories: 340
Total Fat: 12g
Saturated Fat: 3g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g

Vitamins and minerals (per serving)

Vitamin A: 15%
Vitamin C: 18%
Vitamin B6: 22%
Iron: 12%
Potassium: 14%

Additional notes/tips

Use coconut milk for creamier texture.
Serve with rice or bread.
Adjust spice level to preference.