Crockpot Orange Chicken Recipe
A sweet, tangy, and savory slow-cooked chicken dish coated in a rich orange glaze, perfect for an easy dinner.
Ingredients
For the Chicken & Sauce:
- 1.5 lbs boneless skinless chicken thighs
- ¾ cup fresh orange juice
- ⅓ cup soy sauce
- ¼ cup honey
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon grated ginger
- ½ teaspoon red pepper flakes optional, for spice
For Thickening & Garnish:
- 1 tablespoon cornstarch + 2 tablespoons water
- 2 tablespoons sesame seeds
- 2 green onions sliced
- Steamed white rice for serving
Instructions
Step 1: Prep the Ingredients
- Cut chicken into bite-sized pieces or leave whole for extra tenderness.
- Mince garlic and grate fresh ginger.
Step 2: Load the Crockpot
- Place the chicken inside the slow cooker.
- In a bowl, whisk together orange juice, soy sauce, honey, ketchup, vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce over the chicken.
Step 3: Slow Cook the Chicken
- Cover and cook on LOW for 6 hours or HIGH for 3 hours until chicken is tender.
Step 4: Thicken the Sauce
- Mix cornstarch with water and stir it into the crockpot.
- Cook for another 10 minutes until the sauce thickens.
Step 5: Serve & Enjoy
- Spoon the orange chicken over rice, sprinkle with sesame seeds and green onions.
- Take all the credit while knowing this was ridiculously easy.
Notes
Nutritional Information (Per Serving)
- Calories: ~420
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
Vitamins & Minerals (Per Serving)
- Vitamin C: 40%
- Iron: 12%
- Vitamin B6: 10%
- Potassium: 15%
- Magnesium: 8%
Pro Tips for the Best Orange Chicken
- Use chicken thighs for more flavor—they stay juicier than chicken breasts.
- Want a crispier texture? Broil the chicken for 3 minutes before serving.
- Prefer a stronger orange kick? Add a little orange zest for extra zing.
- Got leftovers? They taste even better the next day—just reheat and enjoy.