Crockpot Lemon Garlic Chicken Recipe
A zesty, garlicky, slow-cooked chicken dish that’s rich in flavor and ridiculously easy to make.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs for extra juiciness)
- 4 cloves garlic minced (or more, because why not?)
- Juice of 2 lemons
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes optional, for heat
- ½ cup chicken broth
- 2 tablespoons butter cut into small pieces
For Garnish:
- Fresh parsley chopped
- Extra lemon slices
Instructions
Step 1: Prep the Chicken
- Place the chicken in the Crockpot in a single layer.
- Season both sides with salt, pepper, oregano, paprika, and red pepper flakes.
Step 2: Add the Flavors
- Pour lemon juice and chicken broth over the chicken.
- Sprinkle minced garlic and lemon zest on top.
- Drizzle olive oil evenly over everything.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- After cooking, add butter on top and let it melt into the sauce.
- Baste the chicken with the juices for extra flavor.
Step 4: Serve & Enjoy
- Transfer chicken to plates and spoon extra sauce over the top.
- Garnish with fresh parsley and lemon slices.
- Serve over rice, pasta, or roasted veggies.
Notes
Nutritional Information (Per Serving)
- Calories: ~320
- Total Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
Vitamins & Minerals (Per Serving)
- Vitamin C: 25%
- Iron: 12%
- Vitamin B6: 20%
- Magnesium: 10%
- Potassium: 15%
Pro Tips for the Best Lemon Garlic Chicken
- Use chicken thighs for extra tenderness and flavor.
- Add a splash of white wine for a deeper taste.
- Throw in some baby potatoes for a complete one-pot meal.
- Double the sauce if you love drizzling it over everything.
- For crispy edges, broil the chicken for 2-3 minutes after slow cooking.