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Crockpot Korean BBQ Ribs Recipe

Emily Carter
Slow-cooked Korean-style ribs coated in a bold, sweet, and garlicky glaze that requires minimal effort but delivers maximum flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the Ribs & Marinade:

  • 2.5 pounds beef short ribs
  • ½ cup low-sodium soy sauce
  • ⅓ cup brown sugar
  • ¼ cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons gochujang Korean chili paste
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger minced
  • 4 cloves garlic minced
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes optional

For Garnish & Serving:

  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • Steamed white rice
  • Lettuce leaves optional, for wraps

Instructions
 

Step 1: Prep the Marinade

  • Whisk together soy sauce, brown sugar, vinegar, sesame oil, gochujang, honey, ginger, garlic, and black pepper in a bowl.

Step 2: Load the Crockpot

  • Place the ribs in the slow cooker.
  • Pour the marinade over them, making sure they’re coated.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Step 3: Broil for Extra Flavor (Optional)

  • Remove ribs and place them on a baking sheet.
  • Brush with extra sauce and broil for 3-5 minutes for a caramelized finish.

Step 4: Serve & Devour

  • Sprinkle with green onions and sesame seeds.
  • Serve with rice or wrapped in lettuce.

Notes

Nutritional Information (Per Serving)

  • Calories: ~550
  • Total Fat: 35g
  • Saturated Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 38g

Vitamins & Minerals (Per Serving)

  • Iron: 22%
  • Vitamin B12: 30%
  • Potassium: 18%
  • Calcium: 12%
  • Magnesium: 10%

Pro Tips for the Best Korean BBQ Ribs

  • Use short ribs with good marbling for extra tenderness.
  • Marinate overnight for deeper flavor.
  • Broil the ribs after slow cooking for that sticky, caramelized texture.
  • For extra heat, add more gochujang or chili flakes.
  • Leftovers? Store in the fridge for up to 3 days—if they last that long.
These Crockpot Korean BBQ Ribs bring restaurant-quality flavor without the effort. Low effort, high reward—just how cooking should be.