Crockpot Chinese BBQ Pork Recipe
A slow-cooked Chinese BBQ pork featuring a sticky glaze, tender texture, and deep, smoky flavors.
Ingredients
For the Pork:
- 2 lbs pork shoulder or pork butt, trimmed
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Marinade:
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons Chinese five-spice powder
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- ½ teaspoon red food coloring optional, for authentic color
For Basting & Garnish:
- ¼ cup reserved marinade
- 1 tablespoon sesame seeds optional
- Sliced green onions for garnish
Instructions
Step 1: Prepare the Marinade
- Whisk hoisin sauce, soy sauce, honey, brown sugar, and oyster sauce in a bowl.
- Add rice vinegar, five-spice powder, garlic, ginger, and food coloring (if using).
Step 2: Marinate the Pork
- Place pork in the crockpot and season with salt and pepper.
- Pour marinade over the pork and coat evenly.
Step 3: Slow Cook to Perfection
- Cook on LOW for 6 hours, flipping once halfway through.
- Remove ¼ cup of the marinade before serving.
Step 4: Caramelize & Serve
- Baste the pork with reserved marinade and broil for 5 minutes (optional).
- Slice, garnish with sesame seeds and green onions, and serve.
Notes
Nutritional Information (Per Serving)
- Calories: ~380
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
Vitamins & Minerals (Per Serving)
- Vitamin B12: 25%
- Iron: 18%
- Niacin: 22%
- Zinc: 15%
- Potassium: 20%
Pro Tips for the Best Chinese BBQ Pork
- Want extra caramelization? Brush with honey and broil for an extra minute.
- Prefer a smoky kick? Add a teaspoon of liquid smoke to the marinade.
- Need a shortcut? Use pre-made char siu sauce instead of making your own.
- Leftovers? Use them for fried rice, noodle bowls, or sandwiches.