Crockpot Chicken with Coconut Sauce
This crockpot chicken with coconut sauce delivers tender chicken in a rich, creamy, and flavorful sauce with minimal effort.
Equipment
- Slow Cooker
- Mixing bowl
- Measuring Cups
- Whisk
- Knife
- Cutting board
Ingredients
Chicken
- 2 lbs chicken thighs boneless
- 1 tsp salt
- 1/2 tsp black pepper
Coconut Sauce
- 1 can coconut milk full fat
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/4 cup chicken broth
Instructions
- Season chicken with salt and pepper and place into the slow cooker.
- In a bowl, whisk coconut milk, garlic, oil, paprika, and broth until smooth.
- Pour sauce over chicken, ensuring even coating.
- Cook on low until chicken becomes tender and absorbs the sauce.
- Stir gently before serving to achieve a creamy, even consistency.
Notes
Cook longer for softer texture or less for firmer pieces. For thicker sauce, uncover briefly near the end. Add spices or herbs for variation. Cool before storing. Refrigerate up to four days or freeze portions for easy future meals.