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Crockpot Chicken and Rice Recipe

Emily Carter
A one-pot, creamy, flavorful chicken and rice dish that cooks itself while you do literally anything else.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 480 kcal

Ingredients
  

For the Chicken and Rice:

  • 2 lbs 900g boneless, skinless chicken breasts or thighs
  • 1 ½ cups uncooked long-grain rice white or brown
  • 2 cups chicken broth
  • 1 cup heavy cream or milk for a lighter version
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas or mixed vegetables
  • ½ cup shredded cheddar cheese optional but highly recommended

For Garnish:

  • Fresh parsley chopped
  • Extra cheese because why not?

Instructions
 

Step 1: Prep the Chicken & Rice

  • Rinse the rice under cold water to remove excess starch.
  • Place the chicken in the Crockpot.
  • Sprinkle salt, pepper, garlic powder, onion powder, paprika, and thyme over the chicken.

Step 2: Add the Liquid Ingredients

  • Pour in the chicken broth and heavy cream.
  • Add diced onions and minced garlic on top.
  • Stir everything slightly, ensuring the liquid covers the rice.

Step 3: Slow Cook to Perfection

  • Cover and cook on LOW for 4 hours or HIGH for 2 hours.
  • Check the rice—if it’s too dry, add an extra splash of broth.
  • Once done, shred the chicken with forks or leave it whole.

Step 4: Add the Final Touches

  • Stir in the frozen peas (or mixed veggies).
  • Sprinkle cheddar cheese on top, then cover for 5 minutes to melt.
  • Garnish with parsley and extra cheese.

Step 5: Serve & Enjoy

  • Scoop onto plates and watch everyone devour it.
  • Pair with a side salad or eat it straight from the Crockpot—we won’t judge.

Notes

Nutritional Information (Per Serving)

  • Calories: ~480
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 36g

Vitamins & Minerals (Per Serving)

  • Vitamin B12: 25%
  • Calcium: 20%
  • Iron: 15%
  • Vitamin A: 18%
  • Magnesium: 12%

Pro Tips for the Best Chicken and Rice

  • Use chicken thighs for extra tenderness.
  • Add a splash of lemon juice at the end for freshness.
  • Swap the cream for Greek yogurt to lighten it up.
  • For extra texture, top with crispy fried onions before serving.
  • Double the batch and freeze leftovers for easy meals.
This Crockpot Chicken and Rice recipe is lazy cooking at its finest—because life’s too short to stress over dinner.